Radish is a plant that is cultivated especially for its edible root, which is swollen and can have a globular, almost spherical or fusiform shape, whose skin can be purple, yellow, red or vary from green to black or red. white to pink.
Its texture is crunchy or hard and with a spicy, sweet or bitter flavor, depending on the time it is left in the ground. Both the stem and the root are edible.
White radish has many amazing benefits including cancer prevention, a stronger immune system, reduced inflammation and better digestion. Additionally, it helps strengthen bones, detoxify the body, improve respiratory health and stimulate weight loss.
