BROWN RICE 100gr

Brown rice is husked rice, from which only the outer shell or glume has been removed, inedible. It preserves the entire germ with the bran layer that surrounds it, which gives it a light brown color.

Brown rice also preserves the germ that provides proteins and fatty acids, as well as its aleurone layer that contains elements that eliminate angiotensin, which influences the development of arteriosclerosis and hypertension.